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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Sunday, December 25, 2011
December 25, 2011; It's Time For Deviled Eggs!
Saturday, December 10, 2011
Tequila Christmas Cake recipe 2011
A "fun to read" recipe!
Tequila Christmas Cake recipe 2011
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit
Sample the tequila to check quality. Take a large bowl; check the tequila again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the tequila to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the tequila. Now shift the lemon ice strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 s and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.
Tequila Christmas Cake recipe 2011
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit
Sample the tequila to check quality. Take a large bowl; check the tequila again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the tequila to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the tequila. Now shift the lemon ice strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 s and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.
Steak, Potato and Vegetable Soup
YUMMMM! This sounds so good on a cold day:
http://recipes.prevention.com/Recipe/steak-potato-and-vegetable-soup.aspx?cm_mmc=Recipe-of-the-Day-_-746570-_-12082011-_-4-Ingredient-Soup
Steak, Potato and Vegetable Soup
1 tbsp oil
1 pound beef stir-fry strips
2 tbsp flour
1/4 tsp salt
2 cups water
4 cups boxed chicken stock
2 cups diced potatoes with onion
2 cups frozen soup vegetables
1 tbsp worcestershire sauce
1/4 tsp pepper
DIRECTIONS
Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.
http://recipes.prevention.com/Recipe/steak-potato-and-vegetable-soup.aspx?cm_mmc=Recipe-of-the-Day-_-746570-_-12082011-_-4-Ingredient-Soup
Steak, Potato and Vegetable Soup
1 tbsp oil
1 pound beef stir-fry strips
2 tbsp flour
1/4 tsp salt
2 cups water
4 cups boxed chicken stock
2 cups diced potatoes with onion
2 cups frozen soup vegetables
1 tbsp worcestershire sauce
1/4 tsp pepper
DIRECTIONS
Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.
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