YUMMMM! This sounds so good on a cold day:
http://recipes.prevention.com/Recipe/steak-potato-and-vegetable-soup.aspx?cm_mmc=Recipe-of-the-Day-_-746570-_-12082011-_-4-Ingredient-Soup
Steak, Potato and Vegetable Soup
1 tbsp oil
1 pound beef stir-fry strips
2 tbsp flour
1/4 tsp salt
2 cups water
4 cups boxed chicken stock
2 cups diced potatoes with onion
2 cups frozen soup vegetables
1 tbsp worcestershire sauce
1/4 tsp pepper
DIRECTIONS
Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.
http://recipes.prevention.com/Recipe/steak-potato-and-vegetable-soup.aspx?cm_mmc=Recipe-of-the-Day-_-746570-_-12082011-_-4-Ingredient-Soup
Steak, Potato and Vegetable Soup
1 tbsp oil
1 pound beef stir-fry strips
2 tbsp flour
1/4 tsp salt
2 cups water
4 cups boxed chicken stock
2 cups diced potatoes with onion
2 cups frozen soup vegetables
1 tbsp worcestershire sauce
1/4 tsp pepper
DIRECTIONS
Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.
This stew sounds delicious and very easy to make, but I like the Tequila Christmas cake recipe better :-)!
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